Here is a recipe I found, years ago, from Taste and Tell blog. It is SO easy and SO good!!!
A couple of changes that I do with this recipe are; I leave the parsley out (because my kids won't eat anything with green specks), and I squeeze a tablespoon or two of fresh lemon juice into the mixture before spreading it onto the salmon. I serve this with steamed broccoli and rice (or quinoa) and my kids always eat it up.
Here is the recipe :)