Tuesday, July 3, 2018

Amazingly Moist Salmon . . .

Here is a recipe I found, years ago, from Taste and Tell blog.  It is SO easy and SO good!!!

A couple of changes that I do with this recipe are; I leave the parsley out (because my kids won't eat anything with green specks), and I squeeze a tablespoon or two of fresh lemon juice into the mixture before spreading it onto the salmon.  I serve this with steamed broccoli and rice (or quinoa) and my kids always eat it up.


Here is the recipe :)


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