They turn out so cute! I put any leftovers in a ziplock sandwich bag and give them to my kids after school as a snack, or the following day in their lunch as a bonus surprise.
Here is the recipe I use:
Ingredients ***
Dry
1C organic all purpose flour
1T sugar
2 tsp baking soda
1/4 tsp salt
Wet
1C organic milk
1 organic egg
1 tsp vegetable oil
Optional
Powdered sugar
Instructions ***
Put all of the dry ingredients into a medium sized bowl first, then put the wet ingredients on top and mix well with a fork. Spray the waffle maker with spray butter or oil and cook. I remove the waffles with a small rubber spatula (using anything metal may scratch the waffle maker). Then dust with powdered sugar and serve.