They turn out so cute! I put any leftovers in a ziplock sandwich bag and give them to my kids after school as a snack, or the following day in their lunch as a bonus surprise.
Here is the recipe I use:
1C organic all purpose flour
2 tsp baking soda
1/4 tsp salt
1C organic milk
1 organic egg
1 tsp vegetable oil
Put all of the dry ingredients into a medium sized bowl first, then put the wet ingredients on top and mix well with a fork. Spray the waffle maker with spray butter or oil and cook. I remove the waffles with a small rubber spatula (using anything metal may scratch the waffle maker). Then dust with powdered sugar and serve.
This is adorable! And they look tasty too! Perfect for lazy summer mornings 😎🍉or maybe an addition to Christmas morning breakfast. 🎄🧇ReplyDelete
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